OLDTIMEYBLOG

literalbearsimjealousof:

THIS PANDA BEAR IS JUST CHILLIN AFTER A SUPERFUN RIDE DOWN A SLIDE. HE’S ENJOYING THE SPOILS OF GRAVITY WHILE I’M FAILING PHYSICS. JELS, WHAT ELSE.

All I want is to marry Chris Bear from Grizzly Bear. My legal name would be Claire Bear.

dogandponyshow:

hypem:

hunsonisgroovy:

Grizzly Bear artwork by Mike Perry

Illustrated for our Zeitgeist 2009

Definitely read this first as Crazy Pear.

On a related note, who wants to start a band with me called Crazy Pear?

Bear Romance

literalbearsimjealousof:

THIS POLAR BEAR HAS SOME ONE WHO LOVES HIM. NO ONE LOVES ME. IT IS TRUE I AM JEALOUS BUT I AM ALSO LONELY.

literalbearsimjealousof:

MUCH LIKE AN INOCENT CHILD, THIS BEAR HAS CLIMBED UP A TREE TO GET A BETTER VIEW OF GOD’S MAJESTIC EARTH. I DONOT HAVE CHILDLIKE WONDER OR UPPER BODY STRENGTH SO ALL THAT I CLIMB IS THE RANKS OF JEALOUSY

literalbearsimjealousof:

SHOCKR. THIS BEAR WAS INVITED TO THE PICKNICK AND I WAS NOT. REPORTING 4 DUTY, THIS IS PARK RANGER JELOSY

findlilyhere:

Spicy Caramel Popcorn

• Nonstick cooking spray or vegetable oil
  
• 3 tablespoons vegetable oil
  
• 1/2 cup popcorn kernels
  
• 2 cups salted peanuts (optional)
  
• 1 1/2 teaspoons baking soda
  
• 1/4 to 3/4 teaspoon cayenne pepper (see Note)
  
• 3 cups sugar
  
• 3 tablespoons unsalted butter
  
• 1 to 1 1/2 tablespoons kosher or coarse sea salt (see Note)
  

Lightly coat two large, heatproof rubber spatulas, a very large mixing bowl and two large baking sheets with nonstick cooking spray or a thin slick of oil. In a large saucepan or pot with a lid, heat the oil over medium-high heat. Add the popcorn kernels, cover and keep the saucepan moving until all of the kernels have popped, about 5 minutes. Transfer to the prepared bowl, removing any unpopped kernels. Toss with salted peanuts, if using.

In a small bowl, whisk together the baking soda and cayenne pepper. Have the two large baking sheets ready. In a medium saucepan, combine the sugar, butter, salt and 1/2 cup water. Cook over high heat, without stirring, until the mixture becomes a light golden-yellow caramel, 10 to 14 minutes. Remove from the heat and carefully whisk in the baking-soda mixture (the mixture will bubble up).

Immediately pour the caramel mixture over the popcorn and don’t fuss if it doesn’t all come out of the pot — you’ll have plenty. Working quickly and carefully, use the prepared spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is well coated. Spread the popcorn onto the baking sheets and quickly separate them into small pieces while still warm. Cool to room temperature, about 15 minutes. Once cool, store in an airtight container for up to two weeks or two minutes, if you’ve got a family like mine.

spicy caramel popcorn | smitten kitchen

GREAT! look for davey

dogandponyshow:

Davey from the Sundelles is surprisingly cute dresses as a chick.

I am preparing myself for the feelings of betrayal and disgust I am bound to feel on 3/7 when Sandra Bullock wins an Academy Award.

http://www.nytimes.com/slideshow/2010/02/21/movies/awardsseason/20100221-SCOTT_index.html

http://www.nba.com/playerfile/danilo_gallinari/index.html?nav=page